Food for Thought: My Current Reading List
Wendell Berry: “Bringing it to the Table: On Farming and Food”
David Howe: “Empire of the Senses- A Sensual Cultural Reader” (David Howe put together the whole Sensory Formation Series-& books total)
Carolyn Korsmeyer: “The Taste Culture Reader: Experiencing Food and Drink” (one of the seven in the series I am reading)
Kathy Ferrell-Kingsley: “The Home Creamery” (cheese making book)
Peter Reinhart: “The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread”
John Dewey: “Art as Experience”
Madhu SuriPrakash and Gustavo Esteva: “Escaping Education. Living as Learning within Grassroots Cultures”
Bell Hooks: “belonging: a culture of place”
Michael Pollan: “The Ominvores Dilemma”
Diane Ackerman: “A natural history of the Senses”
